DEFROST ROCK-HARD MEATS, POULTRY, AND FISH 10X FASTER!
Defrosting Tray will defrost :food quickly and safely right on your countertop. Cast aluminum defrosting tray draws cold away from food to thaw in half the time with no bacteria buildup. Meat defrosting tray is ideal for defrosting meats, poultry, fish and vegetables while retaining flavor. No more microwave thawing, and no electricity or batteries required. Non-stick thawing tray is easy to clean. Hole for convenient hanging or stores flat in drawer. Hand wash.
- DEFROST ALL FROZEN FOODS QUICKLY: Defrosting Tray allows you to defrost frozen food up to 10X faster than at room temperature! This Wonder tray will help you defrost Fish, Meat, poultry or anything else that's frozen.
- All NATURAL -NO GAS OR ELECTRICITY: Defrosting Tray requires no electricity, chemicals or heating! You do not need to microwave your frozen meat to defrost, In fact; the tray will be completely cool to the touch! Simply place the defrost tray onto your kitchen counter and add your frozen food to the top. For a Quick test Place an ice cube onto the defrost tray and another onto a normal household plate, watch as the ice cube on the Defrost Tray melts before your eyes!
- EASY AND SIMPLE TO CLEAN DISHWASHER SAFE: Defrosting Tray Defrost tray has a non- stick surface making it very simple and easy to clean. The tray is small enough to fit in a dishwasher. Defrosting Tray is made out of special aluminum which gives it the ability to draw cold from frozen food in minutes. As always, use precautions when handling raw meat.
- CONVENIENT AND USER FRIENDLY: Defrosting Tray will defrost food quickly and safely right on your countertop making it extremely convenient. This tray will help you defrost any frozen food much quicker than leaving in the fridge which can take 24hrs to fully defrost and quicker and safer than at normal room temperature, which can take 10 hours. Leaving meat out at room temperature for long periods of time is also unhygienic, allowing bacteria to spread.
INSTRUCTIONS ON HOW TO MAXIMIZE RESULTS: For best results, always thaw frozen foods at room temperature and place largest surface area of food flat on the thawing board. Always thaw frozen foods on both sides. When thawing meats and seafood, flip food items over when food is thawed approximately 50% up from the bottom. This will provide for even thawing throughout the food. Enjoy!
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